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Double LY
05-04-2009, 09:28 PM
4 lb pork shoulder roast

MIX TOGETHER
2 T salt
2 T paprika
2 T cayenne pepper
2 T dark brown sugar
2 T black pepper
2 T garlic powder

Rub your meat (that one's for Chuck) with the above mixture. Cover and refrigerator for 2 hours.

POUR

2 C apple juice
1 C apple cider vinegar
2 T worcestershire
1 T liquid smoke

in the bottom of a roasting pan. Add roast, cover with foil and cook at 350 for four hours. Should be so tender it falls apart. Add bbq sauce or not :D

critical bill
05-05-2009, 01:46 AM
Rub your meat (that one's for Chuck) :D

Hahahahahahahahahaha!

I'll have to eliminate the cayenne, I'm not falling for that trick again.