rabernet
New member
Oh so yummy, and kid friendly too!
3 ounces Cream cheese, softened
2 teaspoons Light margarine, melted
1/4 teaspoon Salt
1/4 teaspoon Pepper
2 tablespoons Onions, chopped
2 cups boneless skinless chicken breast, cooked chicken
1 package crescent rolls (1 to 8)
Bread crumbs
2 tablespoons milk, 1% lowfat
1. Using a mixer combined cream cheese, butter, salt, pepper, milk, onion and blend.Pour mixture over chicken and stir.
2. Separate crescent roll dough into four rectangles and seal perforations.Spoon 1/2 cup mixture into center of each.
3. Pull opposite corners of dough to center and seal - sprinkle each "baseball" with bread crumbs and place on ungreased cookie sheet.
4. Bake at 350° for 20 minutes.
Per Serving (excluding unknown items): 246 Calories; 11g Fat (43.0% calories from fat); 30g Protein; 4g Carbohydrate; trace Dietary Fiber; 92mg Cholesterol; 355mg Sodium. Exchanges: 0 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 2 Fat.
3 ounces Cream cheese, softened
2 teaspoons Light margarine, melted
1/4 teaspoon Salt
1/4 teaspoon Pepper
2 tablespoons Onions, chopped
2 cups boneless skinless chicken breast, cooked chicken
1 package crescent rolls (1 to 8)
Bread crumbs
2 tablespoons milk, 1% lowfat
1. Using a mixer combined cream cheese, butter, salt, pepper, milk, onion and blend.Pour mixture over chicken and stir.
2. Separate crescent roll dough into four rectangles and seal perforations.Spoon 1/2 cup mixture into center of each.
3. Pull opposite corners of dough to center and seal - sprinkle each "baseball" with bread crumbs and place on ungreased cookie sheet.
4. Bake at 350° for 20 minutes.
Per Serving (excluding unknown items): 246 Calories; 11g Fat (43.0% calories from fat); 30g Protein; 4g Carbohydrate; trace Dietary Fiber; 92mg Cholesterol; 355mg Sodium. Exchanges: 0 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 2 Fat.