Randall Turner
05-24-2009, 02:08 PM
This is the way I've been making it for most of my life, and it is really good. Measurements on the sauces are approximates, I always eyeball it and add when needed.
Great meatloaf.
1 pound ground beef
1 box stuffing (stove top type, flavor unimportant, I usually use chicken)
1 egg
Approximately the following
½ cup BBQ sauce
½ cup Worchestershire sauce
½ cup steak sauce
Can add more/less to your personal liking. Want to make the mixture moist but not over saturated.
Mix together, beef ½ package of stuffing and sauces, put in loaf pan, brush with sauce of your choice to moisten the top. Cook at 350 for 40 minutes.
Great meatloaf.
1 pound ground beef
1 box stuffing (stove top type, flavor unimportant, I usually use chicken)
1 egg
Approximately the following
½ cup BBQ sauce
½ cup Worchestershire sauce
½ cup steak sauce
Can add more/less to your personal liking. Want to make the mixture moist but not over saturated.
Mix together, beef ½ package of stuffing and sauces, put in loaf pan, brush with sauce of your choice to moisten the top. Cook at 350 for 40 minutes.