Mistyck
Blah
Easy soup recipe:
Meat:
3 boneless skinless chicken breasts (frozen or not, doesn't matter)
Veggies:
2 medium onions (can be less or more, whatever you want) cut any way you want
4-5 carrots peeled and sliced thin
1 bag frozen corn
1 bag frozen green beans (or peas, whichever you prefer)
Spices:
2 tablespoons poultry seasoning
1 pinch dried rosemary
1 teaspoon curry powder
2 basil leaves
Dash of Garlic Powder
Salt & Pepper to taste
Put the chicken breasts in a big boiling soup pot, and add all spices on top of
them. Add the Onions, and carrots, then fill with cold water until covered.
Cook on medium high for about 2 - 2 1/2 hours, stirring occasionally
After roughly 2 1/2 hours, take the chicken out, and shred with forks, then add it back into the pot, along with the corn and green beans.
Lower heat to a simmer, and cook for an additional 1 to 1 1/2 hours
Let sit for 30 minutes and then serve
Meat:
3 boneless skinless chicken breasts (frozen or not, doesn't matter)
Veggies:
2 medium onions (can be less or more, whatever you want) cut any way you want
4-5 carrots peeled and sliced thin
1 bag frozen corn
1 bag frozen green beans (or peas, whichever you prefer)
Spices:
2 tablespoons poultry seasoning
1 pinch dried rosemary
1 teaspoon curry powder
2 basil leaves
Dash of Garlic Powder
Salt & Pepper to taste
Put the chicken breasts in a big boiling soup pot, and add all spices on top of
them. Add the Onions, and carrots, then fill with cold water until covered.
Cook on medium high for about 2 - 2 1/2 hours, stirring occasionally
After roughly 2 1/2 hours, take the chicken out, and shred with forks, then add it back into the pot, along with the corn and green beans.
Lower heat to a simmer, and cook for an additional 1 to 1 1/2 hours
Let sit for 30 minutes and then serve
