I do buy fresh veggies but there are some days I just do not want to deal with them, so I buy those little bags of chopped peppers and onions.
1 bag chopped peppers
1 can tomatoes and chiles, open can and push the top down to squish out all the water
1 bag chopped onion
1 cup shredded cheddar
1 cup cubed leftover chicken
2 tbsp washed pickled jalapeño slices
2 tbsp oil
picante sauce if you want
sour cream if you want
4 flour tortillas
Fry onions and peppers until soft in the oil. Add chicken and fry another 2 minutes. Add the jalapeño slices and tomatoes. Put in 1/4 cup of water and lay the 4 tortillas, separated, on top of the mixture. Cover the frypan, turn off the heat, and let the tortillas warm for about 5 minutes.
Take the tortillas out, put 1/4 mixture in each, add cheese and if you want, picante and sour cream. Roll up and serve.
1 bag chopped peppers
1 can tomatoes and chiles, open can and push the top down to squish out all the water
1 bag chopped onion
1 cup shredded cheddar
1 cup cubed leftover chicken
2 tbsp washed pickled jalapeño slices
2 tbsp oil
picante sauce if you want
sour cream if you want
4 flour tortillas
Fry onions and peppers until soft in the oil. Add chicken and fry another 2 minutes. Add the jalapeño slices and tomatoes. Put in 1/4 cup of water and lay the 4 tortillas, separated, on top of the mixture. Cover the frypan, turn off the heat, and let the tortillas warm for about 5 minutes.
Take the tortillas out, put 1/4 mixture in each, add cheese and if you want, picante and sour cream. Roll up and serve.
