Pizza
 

My Breville pizza maker bit the dust some months ago. I love pizza and some takeout/frozen pizzas are ok but nothing really compares with a fresh handmade pizza with your own sauce and exactly what you want on top.

So I am getting a Presto Pizzazz Plus much lighter and smaller than the Breville but with considerable positive reviews.
Apparently there are a LOT of them out there so if you have one please write and tips or techniques you have picked up using it.

The Presto is not a total waste, makes good tostadas, but did not make pizza anywhere near as good as the Breville. It is moot, I discovered my local Dominos makes Brooklyn bacon and mushroom.