Tofu Tacos
Ingredients
1 package firm tofu 2TS sriracha 2TS honey 1C fine cornmeal 2ts chili powder 2ts cumin 1ts salt 1ts garlic powder 1/4ts pepper olive oil to cook all the pieces, usually 1/3C 3 scallions 1 bunch cilantro 1/2C plain yogurt, I use Greek warm tortillas Optional Toppings sweet corn avocado slices tomato cheese chopped scallions lime wedges Directions 1.) Press tofu well and cut into 3/4" cubes. Mix honey and sriracha in a bowl, and toss cubes in mixture until fully coated. 2.) Mix all dry ingredients in another bowl and toss, coating well. Emphasis on well-coated here, you want them crispy. 3.) Heat a portion of the oil in a non-stick skillet over medium heat and cook the cubes in a flat layer, using a tongs to flip them as they crisp. Cook in batches if the skillet isn't large enough. Drain the cubes on paper towel as you remove them. 4.) To make the sauce, chop up the scallions and a small bit of cilantro until very fine and mix into the yogurt (or you can use a food processor, but that will make the sauce look more green). Add cilantro as needed to balance out the scallion. 5.) Build your tacos. I usually sprinkle with sweet corn, chopped tomato and scallion, shredded cheese, the yogurt sauce, and a slice of avocado, then drizzle a little sriracha across it. Try this, and you won't be able to say you hate tofu anymore. |
Oh, and I usually squeeze a bit of lime juice on them from the wedges.
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Yep, posting tofu taco's can get you banned.... :rofl:
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