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we use romaine, collard, mustard, turnip, kale& parsley as a base, we give them as much variety as we can depending on availability. we also use carrots and tomatoes sometimes. as for fruit we use mangos and papaya. we have heard figs are good too but haven't found any fresh figs yet. we are always looking for more ideas and variety for them, who wants to eat same old thing everyday. we are planning on growing our own greens this summer, as we did some last summer.
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