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Chick Thigh Prep
I have had a couple of people ask me about how I specifically prepare the chick thighs for these guys, so I figured I'd put together a quick how-to for demonstration purposes. Fair warning, these are pictures of a chick being cut up, so if you are particularly squeamish, you might want to skip the next few posts. For the record, this is a frozen thawed chick that was humanely killed with CO2.
Step One: After properly thawing the chick(s) to an appropriate temperature, place the scissors directly along the edge of the leg where it meets the body, taking care to get as much of the leg as possible without cutting into the abdomen itself. If you accidentally cut too deep, it is a bit messy.
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