I agree Rich, If I'm having crab legs I want fresh and local. Just about any crab meat in a can is just like canned tuna. It's not the same as a fillet of fresh tuna. In a recipe I find it ok though.
Lucille, My first batch I had a heck of a time peeling so I searched before doing it last night on peeling ripe avocados. It was quite a bit easier but not exactly real easy. I think the next time I'll peel the day before making so I'm not rushed.
https://loveonetoday.com/how-to/how-...-pit-avocados/