Lucille

In my area frozen turkeys are extremely cheap right now so I bought several extra smaller ones at Thanksgiving. This morning I cooked one (cut it in pieces and baked in a 15 inch square bake pan) coated with a thick layer of McCormick's Caribbean Jerk Seasoning and it just came out of the oven and it is delicious.
I plan to slice and freeze it, son is coming over Saturday so I will make black beans and rice and the turkey. My son is not one of those who believes kids should only eat bland food, so the grand baby gets served the same things everyone else gets and likes spicy food.

I do love the whole turkey/dressing/mashed potatoes/cranberry sauce deal but there is only so many times I want to eat that combination in a year. I think people are missing out if they don't at least try turkey fixed in other ways since it is so plentiful, inexpensive and delicious.

I don't know if it is posted here but I also make turkey chili in a slow cooker that is very good.