Quote:
Originally Posted by Socratic Monologue
I wonder if the reason they exhaust air is to remove moisture that would make the food soggy. They're supposed to get things crispy.
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Well, according to this YouTube video, you are correct about the moisture.
https://www.youtube.com/watch?v=yyLsDVqmQ1c
Still not crazy about the heat being emitted onto my kitchen counter, though.
But I guess that will be a secondary concern to the odor. I could find a workaround for the heat, but not the odor.
So I will just have to see if it dissipates over the weekend with my burn-in sessions. Probably going to have a larger electric bill this month, though, with this thing going as well as the cold temps we have been having.