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First-I marinate veggies in a good balsamic vinegar-zucchini, mushrooms, green pepper chunks, etc. and throw them on the grill on low-just until they're getting a bit golden.
I thinly slice some red onion and some strawberries, and chop up some pecans.
Next, I toss the onion, berries and pecans into the spring mix with some balsamic vinegar.
I crank the grill up to medium high and slap a steak (I use rib-eyes) on the grill, cooking till RARE!!
I bevel slice the steak into nice thin strips, and throw it on the spring mix and berries with the grilled veggies.
It's my own twist on TGIFriday's Strawberry Fields salad, crossed with the steak and roasted veggie salad served at a local Greek restaurant.
ONE HELL OF A MEAL!!!
I've done the same thing with marinated chicken breasts.
Sometimes I'll crumble a couple of slices of bacon on it, too.
I've also used sliced pears or peaches when they're in season-in place of the berries.
Pick a cheese-any cheese...I don't eat it because I have lots of food allergies-including cheeses.
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