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Back in 1986 I installed paint booths, washers, conveyor and bake on ovens at Ford plant in Mexico.The man in charge there made sure we ate well. No diners or roadside food.
Mexico has a wide selection of beef, pork, lamb dishes that are mouth watering. The seafood we had was some of the most exotic foods I have eaten.
I've gone to a couple of higher end Mexican restaurants in the states but they Americanized too much.
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