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Here's another one I like too ... nice and moist, and mouthwatering when eaten warm.
Mix the ingredients in the order written until pourable.
1/2 cup shortening
1 cup sugar
2 eggs
2 cups sifted flour
1 tsp baking soda
3 large ripe bananas, mashed well
1/2 cup walnuts (optional and added after batter is already well mixed )
Pour into loaf pan, preferably glass.
Bake at 350 for 50-60 minutes, check bread at 50 mins with toothpick.
I always sprinkle the top with just a leetle cinammon, but it's just as good without.
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