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Yeah, but the thing is, you get someone from the midwest visiting the Gulf of Mexico area who stop in at a local restaurant sitting right at the edge of the water. So without asking the source of the items on the menu, they order a seafood dinner. What are they assuming?
I ALWAYS ask. And I know I've been lied to.
Oh and to anyone who likes to eat "farm raised" seafood, do yourself a favor and find out what "farm raised" really means.
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