JColt

Just noticed that the food forum was gone.

I made cube steak with mashed potatoes for supper tonight. Had to wing it as I was missing a couple things. And what a delight that was! I think my wife will be impressed when she gets home.

I had no flour to dip cube steak in and didn't really feel like hitting the stores. So I found a packet of white gravy powder that was already loaded with seasonings and used that to roll cube steak in. Fried both sides 5 min each in hot oil.

Removed meat then added a packet of lipton onion soup and 2 cups of beef broth in skillet. Cut up large onion and a bunch of mushrooms and sauteed till soft. Added remaining white gravy powder to thicken up then put cube steak back in.

Covered and turned down heat once boiling and simmer for 45 min.

Made mashed potatoes and poured gravy over them. I had 2 big helpings.