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Yeah, Connie made a real nice shrimp and crab meat (REAL shrimp and crab meat, not that crappy imported stuff) chowder that lasted several days and really hit the spot. Got us warmed up and ready to go out to cover the citrus each evening.
Supposed to just barely get to below the freezing point tonight, and then this upcoming week will be getting highs in the 70s. Now that is more like it!
So tomorrow we will be taking down the tarps, folding them up, and putting them into the shed till the next cold spell comes along. With any luck, that won't be till next Winter.
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