Quote:
Originally Posted by jmugleston
I hear that mine must have been prepared wrong. I'm typically a huge fan of uncommon food items, but that really didn't taste good. How does your grandmother cook it? I want to try it again when I go back in a few months, but I'll definitely go to a different restaurant. It is odd too. The alpaca I ate there the night before was incredible.
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Not sure how, I never bothered to ask. Its some type of red sauce but the outside is very crispy and the meat is tender and juicy... I can picture it now... its been so long.
You have to go to really small restaurants or eat at someone's home to get the best country food. But if you really want to experience restaurant food, Lima has amazing "underground" restaurants by invitation only, or there's even several ceviche bars around that are freaking amazing (I love food). I'm hoping to go there in 2014 for 2 or 3 weeks and then jump on a plane to Brasil to catch some of the World Cup games.