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Yes-I'm sure that Chuck would understand!!
When I have one of "those" days, I call for take-out, too. Usually wings, Chinese, or subs.
Being violently allergic to cheese, I'm not much of a pizza person, unless I can get it cheese-free, which means making it myself.
You'd think that with the endless variety of pizzas available, restaurants wouldn't lapse into a full-blown hissy-fit over a pie sans mozzarella.
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