Notices |
Hello!
Either you have not registered on this site yet, or you are registered but have not logged in. In either case, you will not be able to use the full functionality of this site until you have registered, and then logged in after your registration has been approved.
Registration is FREE, so please register so you can participate instead of remaining a lurker....
Please note that the information requested during registration will be used to determine your legitimacy as a participant of this site. As such, any information you provide that is determined to be false, inaccurate, misleading, or highly suspicious will result in your registration being rejected. This is designed to try to discourage as much as possible those spammers and scammers that tend to plague sites of this nature, to the detriment of all the legitimate members trying to enjoy the features this site provides for them.
Of particular importance is the REQUIREMENT that you provide your REAL full name upon registering. Sorry, but this is not like other sites where anonymity is more the rule.
Also your TRUE location is important. If the location you enter in your profile field does not match the location of your registration IP address, then your registration will be rejected. As such, I strongly urge registrants to avoid using a VPN service to register, as they are often used by spammers and scammers, and as such will be blocked when discovered when auditing new registrations.
Sorry about all these hoops to jump through, but I am quite serious about blocking spammers and scammers at the gate on this site and am doing the very best that I can to that effect. Trust me, I would rather be doing more interesting things with my time, and wouldn't be making this effort if I didn't think it was worthwhile.
|
Chuck Kimmel's "What's Cooking?" Kitchen Whats Cooking: A cooking forum designed for fauna members to share recipes and other culinary delights with each other. Bon Appetit! |
01-06-2018, 06:24 AM
|
#1
|
|
Bread makers
It is really nice to have the odor of fresh baked bread waft through the house especially on cold winter days. I have a Zojirushi bread maker and it takes about three minutes to start a loaf of bread, 2-3 hours later there is a wonderful 2 lb loaf. It can even be programmed so that you wake up to fresh bread.
I bake bread a couple times a week and use the Zojirushi for making pizza dough as well.
I wonder why these bread makers are not more popular. Considering the cost of ordinary white bread at the store is more than the cost of making a nice loaf of home made, one might think that more people would use them.
|
|
|
01-06-2018, 06:37 AM
|
#2
|
|
I subscribe to the online version of "Taste of Home" magazine, and they just sent a homemade bread recipe a few days ago. It looks really good, but I don't have a breadmaker yet! I've looked at a few, but haven't taken the time to really scrutinize the different brands, and compare features. I would love to make my own bread, like my mom used to when we were kids.
|
|
|
01-06-2018, 07:50 AM
|
#3
|
|
I used to make bread without a bread maker, it was not any different in taste than with the bread maker, but I bake bread much more often now that I have one.
|
|
|
01-06-2018, 08:25 AM
|
#4
|
|
I used to have a bread maker but then the finish started to flake off of the paddle so I tossed it, I didn't want paint in the middle of my loaves. I learned to make artisan bread which is super easy so I haven't bothered replacing it.
|
|
|
01-06-2018, 08:59 AM
|
#5
|
|
Quote:
Originally Posted by bcr229
I used to have a bread maker but then the finish started to flake off of the paddle so I tossed it, I didn't want paint in the middle of my loaves. I learned to make artisan bread which is super easy so I haven't bothered replacing it.
|
Good warning and I'll watch for that, fortunately it has not happened, and I'm hoping it won't.
|
|
|
01-06-2018, 05:31 PM
|
#6
|
|
When I was still in the UK everyone I knew (including me) had one, used it enthusiastically for a few weeks and then it ended up in the back of the cupboard.
However, now in a country where I can't get much bread variety, we got one and used it until the poor thing's motor wore out. It was great for adding grains and seeds to standard bread mixes. Also good for making pizza dough. We'd have another but I can't find them here any more.
Hope you enjoy yours!
|
|
|
01-06-2018, 08:01 PM
|
#7
|
|
Helen, I would be glad to send you one. PM me please.
|
|
|
01-14-2018, 01:13 AM
|
#8
|
|
hi Lucille. PM just sent. many thanks for the generous offer!
|
|
|
Join
now to reply to this thread or open new ones
for your questions & comments! FaunaClassifieds.com
is the largest online community about Reptile
& Amphibians, Snakes, Lizards and number one
classifieds service with thousands of ads to look
for. Registration is open to everyone and FREE.
Click Here to Register!
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
All times are GMT -4. The time now is 12:01 AM.
|
|