Crock Pot Recipes

ok.. what you got for me?

We have been married for 7 years.. and I recently.. JUST recently pulled out the crock pot that was passed down to my by my cousin.

I used it for the first time about a month ago.. I made a roast..

we have since made about 3 more roasts.

but I want some other delicious meals to make.

What do you guys recommend?

keep in mind.. I do not like spicy food. flavour yes.. but spice.. no

Would really love a good..

sweet, bbq, pulled pork recipe

as well as a

beanless chili (non spicy of course) recipe

Originally Posted by Miss Tuniwha

Would really love a good..sweet, bbq, pulled pork recipe as well as a beanless chili (non spicy of course) recipe

You want to learn how to pull pork but you don't want the beans?

You need the beans baby, you need the beans.

Originally Posted by critical bill

You want to learn how to pull pork but you don't want the beans?

You need the beans baby, you need the beans.

lol
NOOOO

lol

I went to mexico to learn spray paint art about 9 years ago..

every meal they served I asked for no beans.. they were absolutely confused..

"extra beans??" lol.. "NO beans"

Now I understand. I left you karma with a message explaining how to order chili with no beans.

You may have to PM me for the English translation but I think you'll get the general idea.

Originally Posted by Miss Tuniwha

Would really love a good..

sweet, bbq, pulled pork recipe

as well as a

beanless chili (non spicy of course) recipe

Here's a link to a pulled pork recipe I posted: http://www.faunaclassifieds.com/foru...d.php?t=132724

The recipe is for the oven, but you can cook it in a crockpot just as easily. Since you don't like spicy, I would only use half the amount of cayenne pepper and add more dark brown sugar.

If I make anything with pork in a crockpot its usually chili verde. I keep it simple and don't really use anything special, plus its something I just toss in and leave it alone. I buy a decent sized pork butt shoulder roast and just toss it in the crockpot, salt and pepper now if you want, or wait till its cooked. No need to add water, there's enough in the meat. Typically I will start one in the evening/night time so that its allowed to cooked all night and just fall apart when I get home for lunch in the am. When its all stirred and in little shreds I add some green chiles and a half to whole jar of green salsa. You can spice it up if you want, but it can be made pretty mild. and thats it! you can make tacos or burritos with it, or melt some cheese and make nachos with it. Or just eat it! Yummy stuff.