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Chuck Kimmel's "What's Cooking?" KitchenWhats Cooking: A cooking forum designed for fauna members to share recipes and other culinary delights with each other. Bon Appetit!
For decades I've made my homemade pasta sauce, usually making a bunch and freezing some, and if I do say so myself it is delicious
From time to time I've tried commercial sauces, some are OK, none are as good as mine.
I recently found a commercial sauce I love at Walmart. Rao's Arribiata Fra Diavolo. It is definitely a winner for those days I don't have any frozen and don't have time to make my own sauce which takes many hours (like today, I'm outside trimming trees).
I cannot eat pizza or spaghetti sauce very often as it does not agree with me. Pizza I usually order with white sauce and for spaghetti my wife usually get's Amy's Organic low sodium sauce. Regular sauces give me heartburn so bad and will stay for 2 or 3 days.
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