We've taken to read labels on just about everything we buy at the grocery store lately to see where it is actually made. Some things are surprising. Connie really likes candy corn, so she picked up a back of Brach's at the grocery store. ->
http://www.brachs.com/products/candy-corn/
Notice the "America's Candy Maker"? Guess what? The candy is actually made in Mexico. Says so right on the bag if you look hard enough when you have the bag in your hand.
And a lot of offerings will only tell you "Packaged in the USA", not where the PRODUCT itself actually originates from.
And do you think the USA government is really going to do anything to restrict food imports from Daddy Warbucks China?
I'm really surprised that China doesn't have a huge manufacturing facility in a town in China that they rename "USA" (which will be short for "Uncle Sam we Ain't". I mean, you go to Harbor Freight and buy products with labels of "Pittsburgh Tools" and "Chicago Tools" and have to wonder why those Chinese made tools are labelled such. So apparently China has COMPANIES with those names within it's borders. Renaming a city would just be a very small step from that subterfuge.
Anyway, Connie and I rarely eat out any longer, simply because you can't read the labels on the food they are cooking in those kitchens at the restaurants. Darn good chance they are just buying the cheapest product they can, which pretty much guarantees that most of the food is imported. We hear of people we know getting sick after eating out quite often. Coincidence, maybe?
You have to ask yourself, why is China importing OUR food and exporting THEIR food? Local seafood is hard to find around here. Want to know why? Most of it is being shipped to China. Yet many of the local restaurants along the Gulf of Mexico are serving imported seafood. Go to Crisfield, Maryland, touted as the Blue Crab Capital of the World. Guess what? You can't find local seafood at the restaurants there. We tried several years ago, and there was only one place that had local crabmeat. Placed called Linton's.
So should this all be worrisome?
You are what you eat. So what do YOU want to be?