Steak avocado burritos

1 cup steak bits, around 1/2 inch cubes, leftovers OK
2 small ripe avocados, skin removed, seed removed, cut into chunks about 3/4 inches
1 medium onion chopped into 1/2 inch pieces
1 cup lettuce washed and chopped fine
1 cup spicy salsa
1 cup shredded cheddar
1 cup sour cream
six 6inch flour tortillas
3 tbsp oil

Put oil, steak bits and onion into frying pan and fry on high heat stirring constantly until the beef is crisping and the onions browned. Drain any excess oil, add several tbsps water and the salsa, mix, layer the tortillas on top, cover and put back on warm burner but no flame.

Wait about 5 minutes for the tortillas to warm. Put 3 tortillas on each plate. Divide meat mixture and put on top of tortillas. Divide first avocados, then lettuce, then cheese, then sour cream and pile on top of meat. Sprinkle salt to taste.