Not Yo' Mama's Banana Pudding: Paula Deen

Ingredients

2 bags Pepperidge Farm Chessmen cookies OR Vanilla Wafers.
6 to 8 bananas, sliced
2 cups milk
1 (5-ounce) box instant French vanilla pudding
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) container frozen whipped topping thawed, or equal amount sweetened whipped cream

Directions

Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies/wafers and layer bananas on top.

In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.

This is THE best banana pudding ever. Enjoy!

I separated this from the Use it or Lose it thread. It is more likely to be viewed, and to be considered use, when posted as it's own thread.

Thanks Harald.

I make this pudding all the time for parties and it is ALWAYS a hit!!! It gets requested all the time! Nom nom nom

Every birthday party in my family gets some good ole puddin instead of a cake.