Baked Butternut squash fries: SUPER easy!

Okay, I just made these and they were delicious, so I will share . . .

1 Butternut Squash
Olive oil
Spices (to taste. I like Pepper, Garlic, onion powder, and sometimes paprika)

Remove the skin of the squash. You can use a potato peeler or just cut the skin away. Cut the squash in half between the small end and the big end. You can put the big end aside for a different dish if you like, or cut it, gut it and chop both sides into fry size strips.

Preheat the oven to 400. Grease a baking pan with oil. Sprinkle spices over the oil. Then toss your squash strips in a bit of oil, put them in a single layer on the pan, sprinkle them with spices, and bake for 30 minutes.

They are yummy and healthy!

I love butternut squash and these fries sound wonderful!

They are! I do fries with the small end and cut the big end in half, remove the seeds, put butter, a little brown sugar and a dash of pepper in the hole, then bake and spoon the melted butter over the sides now and then. Yummy!

oo this sounds good! thanks for posting!