NEW ORLEANS - Michael Hebert's turtle farm has been hurting since 1975 because of a federal ban against selling them in the United States, but he hopes a congressman will help him and other turtle raisers get back into the domestic market.
Hebert runs Louisiana Cypress Turtle Farm in Pierre Part, which was started by his father in the 1960s. The business raises between 300,000 and 500,000 tiny turtles a year for export to other countries, but is not allowed to sell any of them in the United States.
The government banned the sale of baby turtles in this country in 1975, because they carried salmonella, which causes nausea, fever and cramps.
"We're struggling to make a living and it's totally unfair," Hebert said. "They only banned turtles and any aquatic pet carries salmonella. Iguanas have a much worse problem than turtles."
Hebert now raises hatchlings that he says are over 99 percent salmonella free. They are still banned in this country, but that may change if U.S. Rep. Rodney Alexander, R-Quitman has his way.
"In the next several weeks, I plan to sponsor legislation that would allow the sale of pet baby turtles that have been proven to be salmonella free as a hatchling," Alexander said in a news release.
Alexander said he would discuss the issue with the other members of the Louisiana congressional delegation.
"We've got to make this issue reach out beyond just the 5th District," Alexander said. "Because this issue affects all turtle farmers statewide."
Since 1986 more than 95 million pet turtles, sanitized in the egg and certified salmonella-free by the Louisiana agriculture department, have been exported for the pet store trade in other countries.
"We built a business in Asia, but the Chinese have learned to raise turtles now, and they don't want to pay for ours," said Walter Davis, who has turtle farms in both Louisiana and Mississippi. "Two years ago they paid $1 to $2 a turtle. Last year they were offering 18 cents."
Most of the nation's turtle farmers are in Louisiana, where the business started during the Great Depression, picking up turtles from the swamps. There are now 56 turtle farms in the state.
The big centers are Pierre Part, which has a population of 3,000 and 13 turtle farms, and Jonesville, where the 2,720 residents include owners of 19 turtle farms.
"We grew up with turtles being hatched under our beds because we were poor," Hebert said. "And none of us ever got sick from salmonella."
There were fewer than five cases of reptile-associated salmonella poisoning per 10 million U.S. residents from 1973 through 1983, according to the Centers for Disease Control and Prevention. Then the rate started climbing. The 1973 rate was equaled or surpassed every year after 1987. It more than doubled in 1995 and 1996.
During the early 1970s, about 14 percent of salmonella infections came from small pet turtles. In 1999, the CDC estimated that pet reptiles or amphibians were the source of about 93,000 salmonella cases a year - 7 percent of all cases. No more recent estimate was available
"That is an important public health revelation. This is a dangerous, dangerous pet," said Dr. Eugene J. Gangarosa of Emory University in Atlanta, whose research in 1973 prompted the turtle ban.
Ron Siebeling, a microbiologist at Louisiana State University, developed a method of killing salmonella bacteria on and in the egg, said Dr. Maxwell Lea, the state veterinarian.
Louisiana turtle farmers currently are checked to ensure that their turtles are salmonella free, Lea said. But the FDA objected to later versions of Siebeling's process because they used antibiotics and because there was no way to guarantee that turtles would stay salmonella-free.
"That's a big concern to turtle farmers," Lea said. "They have been funding studies looking for alternatives to antibotics."
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