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I'm curious about your pre-conditioning prior to breeding.
Did you brumate your hogs? YES I DID
If so, what temps did you use and did you keep them in the dark... and for how long (date to date)? I KEPT THE ROOM BETWEEN 55 AND 58, AND YES IN THE DARK
How old are your hogs? 3 YRS OLD, THIS PAIR
What did the bad eggs look like? THEY WERE SHINY, OR WAXY LOOKING, NOT WHITE AND LEATHERY
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