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| Chuck Kimmel's "What's Cooking?" Kitchen Whats Cooking: A cooking forum designed for fauna members to share recipes and other culinary delights with each other. Bon Appetit! |
06-18-2015, 08:31 PM
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#1
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Pulled pork
I spent the morning replanting a bunch of houseplants and had already defrosted a pork shoulder but didn't feel like cooking. This was very simple and once it gets to the simmer stage does not need any attention.:
3.5 lb pork shoulder
1/2 cup packed down brisket rub
Put pork shoulder in pot just large enough to hold it, and just cover with water. Put the brisket rub in. Brink to a boil and then simmer 3 hours, covered with the cover tilted just a bit. Remove the shoulder and use two forks to pull apart the meat. I added some Kraft bbq sauce but the meat was already very flavorful.
Easy recipe.
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