EASY JALAPENO CORNBREAD PUDDING

INGREDIENTS

5 egg
1/2 cup unsalted butter, softened
1/2 cup unsalted butter, melted
1-1/4 cups sour cream
1 tablespoon baking powder
1 teaspoon kosher salt
1-1/2 cups all-purpose flour
1 cup yellow cornmeal
2 cups frozen whole kernel corn
1 jalapeno pepper, seeded and diced
PAM® Original No-Stick Cooking Spray
2 tablespoons molasses
3 tablespoons green onions

DIRECTIONS

STEP ONE

Preheat the oven to 350°F.


STEP TWO

In a large bowl whisk together the eggs, melted butter, sour cream, baking powder and Kosher salt.


STEP THREE

Next, mix in the flour and cornmeal and then fold in the corn kernels and diced jalapeño until combined.


STEP FOUR

Spray the inside of a 10" cast iron skillet with cooking spray. Pour the batter into the cast iron skillet and bake at 350°F for 30 to 35 minutes or until it becomes firm in the center.


STEP FIVE

While the corn bread is baking, add the softened butter and molasses to a medium size bowl and whisk together.


STEP SIX

Once the corn bread is done cooking, evenly spread the molasses butter over top and garnish with sliced green onions. Serve warm.

That sounds absolutely vile, yet tasty at the same time, lol! Do you have a photo of the finished dish?

Kathy

I posted it but not showing. Let me try again

Not allowing IMGUR? I'll try another

My wife did not care for it but one of my co workers and I loved it. Something I'd make 2 or 3 times a year.

Okay, it does look good!