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| Chuck Kimmel's "What's Cooking?" Kitchen Whats Cooking: A cooking forum designed for fauna members to share recipes and other culinary delights with each other. Bon Appetit! |
10-23-2012, 03:35 PM
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#1
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Baked pork chops
I used boneless chops that were around 1/2" thick so they would cook quickly and not get dry and tough.
Preheat oven to 400 degrees
Lightly oil the bottom of a baking pan
Dip chops in bbq sauce, I used ordinary cheap Kraft sauce.
Then dip in bread crumbs. I have Italian bread crumbs on hand so that is what I used.
Bake for 20 minutes. Be careful not to over bake, you want the chops cooked but not dried out.
I served these with microwave baked potatoes so the whole meal took 30 minutes to prepare.
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10-26-2012, 10:00 AM
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#2
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I've been trying to figure out another way to cook pork chops. Think I'll avoid nukin' my taters, but definitely will try the pork chop recipe! 
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10-26-2012, 10:25 AM
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#3
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I dip the chops in Grey Poupon then cover them in Italian bread crumbs with 2 packs of dry French onion soup mixed in. Then bake at 400
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11-13-2012, 11:36 AM
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#4
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I'm going to have to try this out tonight. Sounds awesome!
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