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I have a large iron smoker/grill out back and every once in a while pick up a brisket. I grill a lot of chicken and burgers but of course a brisket takes more time and attention.
I saw briskets for sale at the local grocery store, and I could not believe the prices. I'm used to waiting until they are on sale and paying $15-$19 or so.
These briskets carried a price tag of $30-$40 each!!
Outrageous.
That is nuts. Perhaps a price hike before St. Patty's day? I don't suppose you have a local butcher? We have a local butcher here that's great. Cheaper prices, better cuts, and generally they've just cut the meat off the carcass in the back so super fresh. I go there all the time to get domestic hog fat to make sausage out of any feral hogs I kill (which are super lean).
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