Notices |
Hello!
Either you have not registered on this site yet, or you are registered but have not logged in. In either case, you will not be able to use the full functionality of this site until you have registered, and then logged in after your registration has been approved.
Registration is FREE, so please register so you can participate instead of remaining a lurker....
Please note that the information requested during registration will be used to determine your legitimacy as a participant of this site. As such, any information you provide that is determined to be false, inaccurate, misleading, or highly suspicious will result in your registration being rejected. This is designed to try to discourage as much as possible those spammers and scammers that tend to plague sites of this nature, to the detriment of all the legitimate members trying to enjoy the features this site provides for them.
Of particular importance is the REQUIREMENT that you provide your REAL full name upon registering. Sorry, but this is not like other sites where anonymity is more the rule.
Also your TRUE location is important. If the location you enter in your profile field does not match the location of your registration IP address, then your registration will be rejected. As such, I strongly urge registrants to avoid using a VPN service to register, as they are often used by spammers and scammers, and as such will be blocked when discovered when auditing new registrations.
Sorry about all these hoops to jump through, but I am quite serious about blocking spammers and scammers at the gate on this site and am doing the very best that I can to that effect. Trust me, I would rather be doing more interesting things with my time, and wouldn't be making this effort if I didn't think it was worthwhile.
|
Chuck Kimmel's "What's Cooking?" Kitchen Whats Cooking: A cooking forum designed for fauna members to share recipes and other culinary delights with each other. Bon Appetit! |
10-26-2016, 04:17 PM
|
#1
|
|
Seriously, don't make this recipe
It's around time for a recipe so that we can keep this forum up. In a roundabout way, the subject of spiders came up elsewhere, and I found this recipe.
I can't believe anyone would actually eat this.
There are plenty of deep fried recipes that are unusual yet delicious, like when the big rodeo comes to town here once a year they make and sell deep fried oreos, fried ice cream, and stuff like that. But this? No. Just no.
http://www.epicurious.com/recipes/fo...pider-51184810
|
|
|
10-27-2016, 09:17 AM
|
#2
|
|
Yeah, no . . . . .
|
|
|
10-29-2016, 04:03 AM
|
#3
|
|
Yum sounds good!
|
|
|
10-29-2016, 07:01 AM
|
#4
|
|
For some reason, the picture of the fried T makes me sorry for the poor spider.
But I read an article about eating crickets and did not feel sorry for them. Odd that there should be a difference. Not that I would eat either unless in the dire straits of starvation.
http://www.vogue.com/13391795/eating...l-food-travel/
So what is the most unusual thing you've eaten?
|
|
|
10-29-2016, 12:30 PM
|
#5
|
|
I have eaten crickets, dubia roaches, hissing roaches, superworm, mealworms, ground squirrel, fish head, rattle snake,and frogs. My favorite when younger was these little black ants in are yard, a tarantula is next on the list.
|
|
|
Join
now to reply to this thread or open new ones
for your questions & comments! FaunaClassifieds.com
is the largest online community about Reptile
& Amphibians, Snakes, Lizards and number one
classifieds service with thousands of ads to look
for. Registration is open to everyone and FREE.
Click Here to Register!
|
Thread Tools |
|
Display Modes |
Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
Similar Threads
|
Thread |
Thread Starter |
Forum |
Replies |
Last Post |
A recipe for STUPID
|
Robert Walker |
General Herp Talk |
7 |
02-09-2015 02:26 AM |
Recipe for ghosts
|
toxicity |
Kingsnakes & Milksnakes |
0 |
10-28-2007 10:19 PM |
pied recipe?
|
alexinwunderland |
Ball Pythons Discussion Forum |
3 |
12-29-2006 04:08 AM |
need a slurry recipe
|
Rioko |
Leopard Geckos |
2 |
12-03-2006 10:13 PM |
All times are GMT -4. The time now is 08:21 AM.
|
|