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Chuck Kimmel's "What's Cooking?" Kitchen Whats Cooking: A cooking forum designed for fauna members to share recipes and other culinary delights with each other. Bon Appetit!

 
 
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Old 08-02-2013, 04:13 AM   #1
Clay Davenport
Bacon pancakes

I normally fry bacon then crumble it into the pancake batter for a more efficient bacon to pancake ratio.
Then I found these pictures and wondered why I hadn't thought of that.



Then put the syrup on the side and you have handy bacon pancake dipping sticks.



While looking at those pictures I also saw this one. Repurpose a condiment bottle as a batter dispenser for no mess batter dispensing.

 
Old 08-02-2013, 07:32 AM   #2
Metachrosis
That will work!
I saw last week where someone laced a waffle iron with cooked strips
and then added the batter for some really tasty looking Belgian Waffles
 
Old 08-02-2013, 07:39 AM   #3
Lucille
I like the pancake idea, very yummy looking. I'm not so sure about the condiment bottle- you might would have a mess getting the dry ingredients (or batter) in the bottle, and a lump in the batter would block the dispenser.
 
Old 08-02-2013, 10:40 AM   #4
Mistyck
We actually use a recycled ketchup bottle for pouring our batter. It really works.

We mix up the batter first, then pour it in the bottle. It's Awesome!
 
Old 08-02-2013, 12:02 PM   #5
Metachrosis
Even works with chunky bacon funnel cake batter!
 
Old 08-02-2013, 03:02 PM   #6
Mistyck
I would be more inclined to put bacon on waffles, than on pancakes...(Pancakes are GROSS to me.)

But Bacon Waffles with Blueberries and boysenberry syrup sound so Yums!
 
Old 08-02-2013, 08:58 PM   #7
LauraB
Everything's better with bacon. 'Nuff said.
 

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