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| Chuck Kimmel's "What's Cooking?" Kitchen Whats Cooking: A cooking forum designed for fauna members to share recipes and other culinary delights with each other. Bon Appetit! |
09-12-2009, 03:22 PM
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#1
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Liver and onions
Need a good recipe, the onions are frying now.
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09-12-2009, 10:32 PM
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#2
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Thank you, I'm going to vomit now.
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10-03-2009, 03:46 PM
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#3
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Mmmmmm....I like some "Jane's mixed up salt", and saute' the liver with the onions. Then...just add love!
No, Chuck....not that kind of love before you say it, LOL!
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10-03-2009, 04:48 PM
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#4
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Quote:
Originally Posted by critical bill
Thank you, I'm going to vomit now.
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You fought for this forum, now you are branding it with your own likes and dislikes?
Is that really the way to encourage people to post their recipes?
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10-03-2009, 06:52 PM
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#5
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Quote:
Originally Posted by lucille
You fought for this forum, now you are branding it with your own likes and dislikes?
Is that really the way to encourage people to post their recipes?
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How about some pigs feet there Lucille.  Each to their own.
Now to the Liver. Lightly flour, pan fry with a little bacon grease. Cook the onions separately until clear and sprinkle Parmesan cheese over and cover liver with onions and serve. 
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10-03-2009, 08:14 PM
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#6
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Quote:
Originally Posted by DAND
How about some pigs feet there Lucille. Each to their own.
Now to the Liver. Lightly flour, pan fry with a little bacon grease. Cook the onions separately until clear and sprinkle Parmesan cheese over and cover liver with onions and serve. |
Oooh, yeah! That's what I'm talkin' about!
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10-03-2009, 08:36 PM
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#7
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Caramelized onions with Venison liver. MY FAVORITE! mmmmmm!
I have never tried putting flour on the liver. i will have to try it!!!!
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10-03-2009, 08:50 PM
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#8
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Hey Chuck, you know with all that drinking you do you may want to give some liver a try. 
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10-04-2009, 04:34 AM
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#9
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Quote:
Originally Posted by lucille
You fought for this forum,
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I did not fight for this forum at all. I made a suggestion for the forum to be created and put it to a poll. The status of the poll determined the outcome. I was happy it was created because I like cooking.
Quote:
Originally Posted by lucille
now you are branding it with your own likes and dislikes?
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Absolutely. I have likes and dislikes just like everyone else does. I don't personally find liver appetizing - however it may be prepared.
Quote:
Originally Posted by lucille
Is that really the way to encourage people to post their recipes?
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Clue me in. When was I nominated the ambassador of this forum? I'm not trying to encourage or discourage anyone from posting recipes.
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10-05-2009, 12:22 AM
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#10
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Add a little (really just a little or it's too salty) Oyster Sauce (from your local Chinese store) to the mix while frying, then ad a little water and simmer, gives the gravy a much richer meaty flavour.
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