Liver and onions

Now i am hungry, thanks! lol i like mine as rare as possible, rare liver is good for night time fun helps you all night(for us guys anyway lol dont do much for the girls) i start with a tad oil and about 2 table spoons of A1 steak sauce and 1 tea spoon soysauce then add onions after it heats up then when the onios are starting to get soft i add 2 teaspoons of garlic powder and then add my liver. i let my liver cook for 1 min 15 secs on each side and mmmmm mmmm good bloody liver

Originally Posted by Strike_Force_Reptiles

Now i am hungry, thanks! lol i like mine as rare as possible, rare liver is good for night time fun helps you all night(for us guys anyway lol dont do much for the girls) i start with a tad oil and about 2 table spoons of A1 steak sauce and 1 tea spoon soysauce then add onions after it heats up then when the onios are starting to get soft i add 2 teaspoons of garlic powder and then add my liver. i let my liver cook for 1 min 15 secs on each side and mmmmm mmmm good bloody liver

I had no idea that liver conferred those kinds of benefits

Maybe you have to rub it on????????

.....fifi bag?

Originally Posted by Helenthereef

Maybe you have to rub it on????????

Reminds me of a bestselling novel some years back, Portnoy's Complaint...

lol i eat rare liver once a week and its working great for me lol been married 3 years, have one 11 month old daughter and my wife is 3 months prog now lol no complaints yet lmao

No "Complaint" then.

Originally Posted by Strike_Force_Reptiles

lol i eat rare liver once a week and its working great for me lol been married 3 years, have one 11 month old daughter and my wife is 3 months prog now lol no complaints yet lmao

On a serious note just for a moment, beef liver has a ton of cholesterol; be careful how often you eat stuff like that.

I think you'd prolly be a stud muffin no matter what you ate.....

lol i'll try to cut back thanks for the compliment

I loooove liver n' yumions. Pan fry in extra virgin olive oil with soy sauce, good to go. I always eat my liver n' onions with rice, it's a cultural thing, but you folks gotta try it, it's good.