Turkey is overrated. I cook corned beef, simmered long and slow in pickling spices, with potatoes and cabbage leaves added at the end. It's absolutely divine and requires zero talent other than being able to hit the "on" button on a crock pot. ^_^
Sounds like a St. Patty's Day dinner to be served with green beer and Irish whiskey.
I have no family in the area and the wife is a veggie but Thanksgiving is my favorite holiday because of the food. I keep it traditional with a salt brined turkey to keep it moist and it really helps preserve the flavor. Stuffed with homemade stuffing, very traditional stuffing nothing fancy with nuts and the like. Oven roast the turkey, which since I also love traditional left overs is usually on the order of 18 lbs. Along with the turkey is mashed potatoes and gravy, the stuffing, this year I also made acorn squash and candied sweet potatoes. What's a traditional T-day without a plethora of pies, pumpkin, butternut squash, pecan and shoo-fly all homemade.
Today the turkey carcass, bones and the less aesthically pleasing meat goes into the stockpot to make broth that will be used for my Grandma's recipe for pot pie. This is not like your Swanson's pot pies but more a turkey stew with lots of pototoes and veggies and homemade extra thick egg noodles.
I normally can eat pretty much for nearly 2 weeks from this meal until I am sick of turkey.