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| Chuck Kimmel's "What's Cooking?" Kitchen Whats Cooking: A cooking forum designed for fauna members to share recipes and other culinary delights with each other. Bon Appetit! |
08-31-2012, 06:58 PM
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#11
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Quote:
Originally Posted by brd7666
Here is the grill I have. I've had it for at least 20 years. Still works great. I have a feeling I will be using it this weekend.
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I got one just like it today!!! I have a feeling I will be using mine this weekend as well. It is nice and lightweight.
It is not a replacement for the big iron grill, that one excels at smoking and longer cooking times and handling one or several briskets. But for just plain grilling I'm thinking this will be perfect. Thank you for posting the pic. 
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08-31-2012, 07:08 PM
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#12
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Quote:
Originally Posted by Lucille
I got one just like it today!!! I have a feeling I will be using mine this weekend as well. It is nice and lightweight.
It is not a replacement for the big iron grill, that one excels at smoking and longer cooking times and handling one or several briskets. But for just plain grilling I'm thinking this will be perfect. Thank you for posting the pic. |
It's really a good grill. I've had mine at least 20 years, and it still works great. I'm sure you will love it.
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09-01-2012, 08:41 AM
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#14
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Great article. I read what they said about fish, can't really picture the plank they are speaking of. How do you grill fish?
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09-01-2012, 08:58 AM
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#15
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Quote:
Originally Posted by Lucille
Great article. How do you grill fish?
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You have to cook it in foil.
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09-01-2012, 05:23 PM
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#16
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Actually, what the way they're talking about grilling fish is to use a cedar plank of wood, soaked in water. Place the fillet directly on the plank and cook it over indirect heat, and there is no cover needed.
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09-02-2012, 07:06 PM
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#17
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I cooked some hamburgers and cheeseburgers on the grill today. Fresh by the way. Man were they good.
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