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Would you be willing to share your scenting recipe??
I'm always eager to hear what others use that is successful!
Sure.
There is a fish from Black Sea, Engraulis encrasicolus, a.k.a Hamsi or European Anchovy. The smell gets the fish feeders crazy. I usually mash some up in a food processor and freeze the slurry for further use.
In the meantime;
Here is an update on the unnamed species of water cobra, Naja (Boulengerina) sp. "Congo".
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