Quote:
Originally Posted by Focal
Just make sure you secure the heat to the lid so it's not laying on the snake.
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Have to be careful with heat packs and delicups. The only snake I have ever received dead was because it was taped to the lid of a delicup. The delicup turns into a oven. The snake temped at 100 degrees. I usually ship in bags with the heat pack on the news paper so it does not come in contact with the snake directly. Also with a delicup, even though the shippers are always extremely careful with packages
, the snake can bounce around in it where a bag with packing around it offers less bouncing.