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| Chuck Kimmel's "What's Cooking?" Kitchen Whats Cooking: A cooking forum designed for fauna members to share recipes and other culinary delights with each other. Bon Appetit! |
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View Poll Results: How do you like your steak?
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Charred, the blacker the better
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0 |
0% |
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Well Done
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5 |
7.69% |
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Medium
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10 |
15.38% |
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Medium-Rare
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25 |
38.46% |
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Rare
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11 |
16.92% |
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Bring me a live cow, I'll carve off what I want and ride the rest home! (Dennis Leary)
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11 |
16.92% |
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Eww meat is gross, give me veggies!
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3 |
4.62% |
04-10-2010, 10:44 PM
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#11
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Quote:
Originally Posted by heathn
I don't really eat a lot of meat
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right.. that's why you have "steak out" on speed dial.. .. and they know you by name AND order..
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04-10-2010, 10:56 PM
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#12
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Remember when if a womens steak wasnt Med-well she would say OH I cant eat that and send it back! Well now same Example Men would never I mean never send a steak back and why do we "not send back steak guys" because we as guys Know what happens to sent back food "Steaks" ever see " Road trip" The French Toast"
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04-11-2010, 11:59 AM
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#13
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Quote:
Originally Posted by tinmantribe5
Remember when if a womens steak wasnt Med-well she would say OH I cant eat that and send it back! Well now same Example Men would never I mean never send a steak back and why do we "not send back steak guys" because we as guys Know what happens to sent back food "Steaks" ever see " Road trip" The French Toast"
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LOL.. or "waiting".. lol.. DONT MIX MEXICAN WITH CONTINENTAL!!! LOL
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04-11-2010, 12:22 PM
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#14
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Quote:
Originally Posted by Miss Tuniwha
I clicked on this link.. hoping for a different kind of poll. :P
Medium rare for me baby.. mmmm
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 Shame on you.
The redder the better. Nothing like a good steak.
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04-11-2010, 02:12 PM
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#15
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mmm medium rare to rare with lots of meat juice
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04-11-2010, 02:24 PM
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#16
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Quote:
Originally Posted by SapphireGemReptiles
mmm medium rare to rare with lots of meat juice
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Woah! Amy! Hi! 
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04-11-2010, 05:36 PM
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#17
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so anyone like lots a Worcestershire sauce on one's meat almost enough to put a 1/4th of an inch or so. and hi Tyler.
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04-11-2010, 05:39 PM
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#18
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I like to taste my meat, not cover it up. But I admit, a little Worcestershire sauce is pretty good once in a while for a change. I prefer, and tend to spend a lot on, smoked meats. One day I'll learn to do it myself and save a bunch.
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04-11-2010, 11:38 PM
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#19
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If you ticked the "live cow" box and you're ever in Europe, you order it "Blue".
Just your educational snippet for the day!
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04-11-2010, 11:47 PM
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#20
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Quote:
Originally Posted by Helenthereef
If you ticked the "live cow" box and you're ever in Europe, you order it "Blue".
Just your educational snippet for the day!
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The only time I have ever sent food back was a steak in France, I usually order med-rare, ordered medium just to be safe but the steak was still purple and bleeding... just where it's *too* raw. I learned always order well done and it'll come back perfect and pink.
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