Hmmm,...
My wife bought some cupcakes today, for some deal at her work tomorrow. So today, I've had a couple hours to stare at them, and think of what excuse I will tell my wife, when she returns from work tonight, as to what happened to the ones I accidentally ate. As I looked at the tray, I had a thought about how it could accidentally get smashed or something, sitting there on my work bench. But then I thought, maybe not. That darned box looks like it could be used for somthing. Hmmm,...to incubate eggs maybe. Just look at the picture and imagine eggs with a little vermiculite, or perlite, or sphagnum moss in each one, instead of the cupcakes, which I have not yet accidentally eaten. Any way,...what if I did that, and maybe poke a couple holes to allow just enough air flow, then put that in the incubater and set the oven for 74 or 73 degrees farenheit for about 115-120 days. I think if I can work out the correct formula for moisture, ph, air flow, and humidity, it would eliminate much of the possibillity of mold. And it may lend clues to more exact needs to drymarchon incubation. On the other hand, it may prove to be difficult to micromanage. I will try it on some bullsnake eggs first. Hopefully they will give me the eggs this year to do it. So there it is. I'd really like to know what folks think of it. We'll pretend that this is Letterman Show, Will it Float? Forget about the cupcakes. I'll take care of those.Thanks,
T.
|
Linear Mode
