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| Chuck Kimmel's "What's Cooking?" Kitchen Whats Cooking: A cooking forum designed for fauna members to share recipes and other culinary delights with each other. Bon Appetit! |
04-18-2013, 08:46 PM
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#1
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Classic Tree Rat
Cut squirrel into quarters and soak well in heavily salted water
Dust well in Tony C seasoned flour
Flash fry till well browned
Separate skillet
1lg can cream mushroom soup
1c milk
1c water
Bring to high simmer add squirrel pieces
and simmer slow to thick sauce reduction
and meat is very tender.
Tonight's side is fried taters an onions, plain white
rice is also a favorite here
Super easy, super tasty..... Time to cook!
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04-30-2013, 08:50 PM
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#2
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This is also great for rabbit!
I opted for noodles instead of rice though.
Delicious!
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