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General BS forumI guess anything is fair game in here. Just watch the subject matter doesn't get carried away too much.
Was looking at Lucille's awesome chicken leftover post in kitchen. That got me to thinking about how we always have left over chicken.
I used to be able to polish off a bucket of kfc or convenient mart chicken but I am stuffed after 2 pieces. I believe it's from all the crap they feed them along with what ever else goes on.
So about 2 weeks ago I went to Amish country market and talked to the butcher. The chicken was tiny and he said it's what you had as a kid before the big companies took over. I am sure you country people and people that raise there own already know this. It's funny what you forget over the years.
Anyway the guy gives me 2 packages and says it's on the house! Chicken breasts were as big as my four fingers put together rather than the size of my whole hand. It tasted so awesome. I went back this last Sunday and picked up half freezer load. I ate a fairly large amount and not bloated as I would with regular store chicken. I also picked up some pork chops to try.
I'm not surprised the ones raised normally and as natural as can be were so great (and small).
it's really sad what they do to chickens* in this country on the mass-production scale - the antibiotics, growth hormones, overcrowded conditions, not having access to sunlight, sad all around.
Food Inc discussion here on fauna: http://www.faunaclassifieds.com/foru...light=food+inc
*and other animals, and our grain/seed supply, etc etc etc
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