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| Chuck Kimmel's "What's Cooking?" Kitchen Whats Cooking: A cooking forum designed for fauna members to share recipes and other culinary delights with each other. Bon Appetit! |
09-14-2011, 03:33 PM
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#1
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CHOCOLATE CHERRY BARS
1 package (4-ounce) regular chocolate pudding mix
1 3/4 cups milk
1/4 cup maraschino cherry juice
1 package (18- to 20-ounce) chocolate cake mix
1 cup maraschino cherries, chopped
1 package semi-sweet chocolate pieces
1 cup chopped nuts
Cook pudding with milk and cherry juice according to package directions.
Blend with cake mix (as it comes from the package) and cherries. Spread in a buttered jelly roll pan.
Sprinkle with chocolate chips and nuts.
Bake @ 350 degrees for 30 minutes.
Cool and cut into bars or squares.
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12-11-2011, 07:08 PM
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#2
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Quote:
Originally Posted by SamanthaJane13
Blend with cake mix (as it comes from the package) and cherries.
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if the cake mix calls for water, oil and eggs, do you add those as well or just add the pudding mix in place of it?
thanks!
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12-11-2011, 09:47 PM
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#3
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Nope!!!
Just pour the dry mix from the box!
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12-13-2011, 12:43 AM
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#4
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mmm fresh out of the oven! (I skipped the nuts though)
Made for company potluck, I hope they like 'em!
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12-15-2011, 10:50 AM
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#5
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thank you so much for posting this recipe Donna! The bars were a big hit!
Our office is only about 30 people but after the party there were only 3 little pieces left which is pretty impressive considering I also made lemon bars, peppermint bark and chocolate butterscotch cookies. One coworker described these as 'chocolate marshmallows'
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12-15-2011, 11:33 AM
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#6
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The chocolate chips don't melt?? (what do I know about such things)
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12-15-2011, 11:49 AM
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#7
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Quote:
Originally Posted by hhmoore
The chocolate chips don't melt?? (what do I know about such things)
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nope, if they did, you wouldn't be able to make chocolate chip cookies
I used the microwave to melt milk and white chocolate chips to make the peppermint bark though, so they do melt, but it has to be a very high heat.
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12-19-2011, 12:44 PM
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#8
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Quote:
Originally Posted by AbsoluteApril
thank you so much for posting this recipe Donna! The bars were a big hit!
Our office is only about 30 people but after the party there were only 3 little pieces left which is pretty impressive considering I also made lemon bars, peppermint bark and chocolate butterscotch cookies. One coworker described these as 'chocolate marshmallows'
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I'm glad they went over well!!
I'm always glad to hear good reviews of the recipes I share!! Empty plates are proof that these things are addictive and obscenely delicious!!
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