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Chicken Pasta Salad

Katie.Shinkle

Katie.Shinkle

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Warning: I had no idea what I was doing...took some random stuff and started cooking...ended up pretty awesome. Alas...don't remember the quantities of most of it, and I usually just winged it...

Stuff you'll need:
2 Bell Peppers (Red, Yellow, or Orange...no green)
3-4 Jalapeno Peppers
2 Skinless and Boneless Chicken Breasts
Noodles (duh...doesn't matter what kind I guess? I used spaghetti noodles)
1 Cucumber
Some Grape Tomatoes
Sugar
Salt
Pepper
Garlic Powder
Parsley, Basil, or whatever seasoning you like
Italian Dressing (I use the kind you make yourself...tastes better I think)
Vegetable Oil

First, take the peppers, remove the seeds, and dice them up. Place them in a bowl with salt, pepper, garlic powder, and about 1/4-1/2 cup sugar. Stir it up.

Take a pan, line it with foil, pour a small amount of veggie oil into it, and dump the peppers, spreading them out. Turn oven on to 350, place peppers in (before it is preheated).

Take the chicken breasts, season it with your preferred seasonings. Once oven is preheated, place the chicken breasts on top of the peppers.

Boil the noodles until done. Pour them into bowl, slice cucumbers and tomatoes into bowl, place in fridge.

Once chicken is cooked, remove from oven. Cut chicken into bit sized pieces, put peppers and chicken into bowl with noodles. Pour desired amount of Italian dressing on top, mix, viola!

NOTE: Wash hands thoroughly after cutting and seeding peppers...don't be like me, forget to, and scratch your eye...ouch.

Man...I'm hungry now...
 
Katie.Shinkle said:
Warning: I had no idea what I was doing...took some random stuff and started cooking...ended up pretty awesome. Alas...don't remember the quantities of most of it, and I usually just winged it...

Stuff you'll need:
2 Bell Peppers (Red, Yellow, or Orange...no green)
3-4 Jalapeno Peppers
2 Skinless and Boneless Chicken Breasts
Noodles (duh...doesn't matter what kind I guess? I used spaghetti noodles)
1 Cucumber
Some Grape Tomatoes
Sugar
Salt
Pepper
Garlic Powder
Parsley, Basil, or whatever seasoning you like
Italian Dressing (I use the kind you make yourself...tastes better I think)
Vegetable Oil

First, take the peppers, remove the seeds, and dice them up. Place them in a bowl with salt, pepper, garlic powder, and about 1/4-1/2 cup sugar. Stir it up.

Take a pan, line it with foil, pour a small amount of veggie oil into it, and dump the peppers, spreading them out. Turn oven on to 350, place peppers in (before it is preheated).

Take the chicken breasts, season it with your preferred seasonings. Once oven is preheated, place the chicken breasts on top of the peppers.

Boil the noodles until done. Pour them into bowl, slice cucumbers and tomatoes into bowl, place in fridge.

Once chicken is cooked, remove from oven. Cut chicken into bit sized pieces, put peppers and chicken into bowl with noodles. Pour desired amount of Italian dressing on top, mix, viola!

NOTE: Wash hands thoroughly after cutting and seeding peppers...don't be like me, forget to, and scratch your eye...ouch.

Man...I'm hungry now...
Click to expand...


SAVED!!! Sounds like a keeper!!
 
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