1 medium Vidalia onion
1 green pepper
1/2 cup refried beans
1/2 cup medium hot salsa
1 cup grated cheddar
sour cream
2 large tortillas
In the South there are some really good sweet onions like the Vidalia. Get you one of those, a medium one, cut into 1/2 inch cubes. Cut the pepper likewise, fry both together in a bit of oil until soft but not mushy. Stir in the salsa and refried beans and cook another minute or two. Put the tortillas on top of all, cover the pan, turn off the stove, and wait five minutes.
Take out the tortillas and put 1/2 filling on each. Add grated cheddar and sour cream, and roll up and serve.
1 green pepper
1/2 cup refried beans
1/2 cup medium hot salsa
1 cup grated cheddar
sour cream
2 large tortillas
In the South there are some really good sweet onions like the Vidalia. Get you one of those, a medium one, cut into 1/2 inch cubes. Cut the pepper likewise, fry both together in a bit of oil until soft but not mushy. Stir in the salsa and refried beans and cook another minute or two. Put the tortillas on top of all, cover the pan, turn off the stove, and wait five minutes.
Take out the tortillas and put 1/2 filling on each. Add grated cheddar and sour cream, and roll up and serve.