Quote:
Originally Posted by Socratic Monologue
An oven on the porch would be wonderful, like the "summer kitchens" some houses had 100+ years ago.
We bake mostly all our own bread during the winter, but very little during summer -- none when the AC is on.
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You can bake bread in the IP with the air fryer lid. It's pretty good. I purchased a 3" high x 6" diameter cake pan specifically to use for that purpose. Google for recipes, there's even a no-knead version out there somewhere. Most recipes finish in the oven but I found one or two where everything is done in the IP.