Quote:
Originally Posted by Socratic Monologue
I wonder if the reason they exhaust air is to remove moisture that would make the food soggy. They're supposed to get things crispy.
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Sounds as good of a theory as any, I guess. I have seen pictures customers have taken where the wall behind their air fryer was splattered with what looked like grease from the exhaust. But hard to tell exactly what it was just from the pictures. Could have been water colored from whatever it originated from that was cooking.
Finished several cycles using the vinegar/garlic treatment. Now running it for 50 minutes at 400 degrees to see how things smell after that is done.
Sure am glad I moved it outside.......